| FERMENTI DIRETTI CONGELATI – DIRECT FROZEN STARTERS | ||||||
|---|---|---|---|---|---|---|
| CEPPO | ROTAZ. | COMPOSIZIONE | GAS | AROMA | APPLICAZIONE | |
| STRAIN | ROTATION | COMPOSITION | GAS | AROMA | APPLICATION | |
| MICROCRIOA | -Streptococcus Thermophilus | - | - | - Formaggi molli / Soft Cheeses | ||
| MICROCRIO | MICROCRIO1 MICROCRIO2 MICROCRIO3 MICROCRIO4 MICROCRIO5 MICROCRIO6 MICROCRIO7 MICROCRIO8 |
-Streptococcus Thermophilus | - | - | - Mozzarella - Formaggi / Cheeses |
|
| MICROCRIO | MICROCRIO11 MICROCRIO12 |
-Streptococcus Thermophilus | - | - | - Mozzarella - Formaggi / Cheeses |
|
| MICROCRIO | MICROCRIO46 | -Streptococcus Thermophilus | - | - | - Mozzarella - Formaggi / Cheeses |
|
| MICROCRIO | MICROCRIO63 | -Streptococcus Thermophilus | - | - | - Mozzarella - Formaggi / Cheeses |
|
| MICROCRIO46 | MICROCRIO46/1 MICROCRIO46/2 |
-Streptococcus Thermophilus | - | - | - Mozzarella - Formaggi / Cheeses |
|
| MICROCRIO63 | MICROCRIO63/1 | -Streptococcus Thermophilus | - | - | - Mozzarella - Formaggi / Cheeses |
|
| FERMENTI DIRETTI CONGELATI – DIRECT FROZEN STARTERS | ||||||
|---|---|---|---|---|---|---|
| CEPPO | ROTAZ. | COMPOSIZIONE | GAS | AROMA | APPLICAZIONE | |
| STRAIN | ROTATION | COMPOSITION | GAS | AROMA | APPLICATION | |
| MICROCRIOLH | MICROCRIOLH1 | -Streptococcus Thermophilus -Lactobacillus Helveticus -Lactobacillus Bulgaricus |
- | 3 | - Formaggi Stagionati / Seasoned Cheeses | |
| MICROCRIOLHT | MICROCRIOLHT1 | -Streptococcus Thermophilus -Lactobacillus Helveticus -Lactobacillus bulgaricus |
- | 3 | - Formaggi Stagionati / Seasoned Cheeses | |
| MICROCRIOLHTBM | _Lactobacillus Helveticus -Streptococcus Thermophilus -Lactococcus Lactis Subsp. Lactis -Lactococcus Lactis Subsp. Cremoris -Lactobacillus Bulgaricus |
- | 4 | - Formaggi Stagionati / Seasoned Cheeses | ||
| MICROCRIOMA | MICROCRIOMA1 MICROCRIOMA2 MICROCRIOMA3 MICROCRIOMA4 |
-Lactococcus Lactis Subsp. Lactis -Lactococcus Lactis Sibsp. Cremoris -Lactis Biovar Diacetylactis |
3 | 4 | - Burro / Butter - Formaggi Spalmabili / Spreadable Cheeses - Caciotte |
|
| FERMENTI DIRETTI CONGELATI – DIRECT FROZEN STARTERS | ||||||
|---|---|---|---|---|---|---|
| CEPPO | ROTAZ. | COMPOSIZIONE | GAS | AROMA | APPLICAZIONE | |
| STRAIN | ROTATION | COMPOSITION | GAS | AROMA | APPLICATION | |
| MICROCRIOME | -Lactobacillus Helveticus -Streptococcus Thermophilus -Lactococcus Lactis Subsp. Lactis -Lactococcus Lactis Subsp. Cremoris -Lactobacillus Bulgaricus |
4 | 4 | - Caciotte Occhiate / Caciotte with holes - Formaggi / Cheeses |
||
| MICROCRIOMO | MICROCRIOMO1 MICROCRIOMO2 MICROCRIOMO3 MICROCRIOMO4 |
-Lactococcus Lactis Subsp. Lactis -Lactococcus Lactis Subsp. Cremoris |
- | 2 | - Formaggi Gessati / Firable Cheeses - Burro / Butter - Formaggi Spalmabili / Spreadable Cheeses |
|
| MICROCRIOT | MICROCRIOT1 MICROCRIOT2 MICROCRIOT3 MICROCRIOT4 MICROCRIOT5 |
-Streptococcus Thermophilus | - | - | - Mozzarella - Formaggi / Cheeses |
|
| MICROCRIOTB | MICROCRIOTB1 | -Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Formaggi / Cheeses | |
| MICROCRIOTBM | MICROCRIOTBM1 | -Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Caciotte - Formaggi Stagionati / Seasoned Cheeses |
|
| FERMENTI DIRETTI CONGELATI – DIRECT FROZEN STARTERS | ||||||
|---|---|---|---|---|---|---|
| CEPPO | ROTAZ. | COMPOSIZIONE | GAS | AROMA | APPLICAZIONE | |
| STRAIN | ROTATION | COMPOSITION | GAS | AROMA | APPLICATION | |
| MICROCRIOTX | MICROCRIOTX1 MICROCRIOTX2 MICROCRIOTX3 |
-Streptococcus Thermophilus | - | - | - Mozzarella - Formaggi / Cheeses |
|
| MICROPROBA | -Lactobacillus Acidophilus | - | - | - Probiotico / Probiotic | ||
