Company

Micromilk is a company specialized in the production and marketing of lactic acid bacteria, both direct and semidirect starter cultures.

Our main goal is to provide products that can offer an important added value, consistency and product quality to the dairy industry.

Our strength in the field of ingredients comes from a proven experience in the fermentation technology and from a great expertise in microbiology and enzymology.

Our research in the field of lactic starter cultures is focused on the isolation and characterization of new strains able to develop the cheese aroma, by changing the cheese consistency, to improve the seasoning and the probiotic properties.

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