FERMENTI SEMIDIRETTI – SEMIDIRECT STARTERS | ||||||
---|---|---|---|---|---|---|
CEPPO | ROTAZ. | COMPOSIZIONE | GAS | AROMA | APPLICAZIONE | |
STRAIN | ROTATION | COMPOSITION | GAS | AROMA | APPLICATION | |
ARC | ARC1 | -Lactobacillus Casei ssp Rhamnosus -Kluyveromyces Lactis -Lactobacillus Paracasei Subsp. Paracasei -Staphylococcus Carnosus |
- | 5 | ||
CRS | CRS1 CRS2 |
-Streptococcus Thermophilus | - | - | - Formaggi Molli / Soft Cheeses | |
GRS | GRS1 GRS2 GRS3 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus -Lactobacillus Helveticus |
- | - | - Grana - Formaggi Stagionati / Seasoned Cheeses |
|
GRS/A | GRS/A1 GRS/A2 |
-Lactobacillus Helveticus -Lactobacillus Casei -Lactobacillus Lactis |
- | - | - Grana - Formaggi Stagionati / Seasoned Cheeses |
|
LHS | LHS1 LHS2 |
-Lactobacillus Helveticus | - | - | - Grana - Formaggi Stagionati / Seasoned Cheeses |
|
LHTBS | LHTBS1 LHTBS2 LHTBS3 |
-Lactobacillus Helveticus -Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Formaggi Stagionati / Seasoned Cheeses |
FERMENTI SEMIDIRETTI – SEMIDIRECT STARTERS | ||||||
---|---|---|---|---|---|---|
CEPPO | ROTAZ. | COMPOSIZIONE | GAS | AROMA | APPLICAZIONE | |
STRAIN | ROTATION | COMPOSITION | GAS | AROMA | APPLICATION | |
MAS | MAS1 MAS2 |
-Lactococcus Lactis Subsp. Lactis -Lactococcus Lactis Subsp. Cremoris -Lactis Biovar Diacetylactis |
2 | 4 | - Caprini | |
MES | MES1 MES2 |
-Lactococcus Lactis Subsp. Lactis -Lactococcus Lactis Subsp. Cremoris -Lactis Biovar Diacetylactis -Leuconostoc Mesenteroides Subsp. Cremoris |
4 | 4 | - Caprini - Burro / Butter - Pecorini |
|
MOS | MOS1 MOS2 MOS3 |
-Lactococcus Lactis Subsp. Lactis -Lactococcus Lactis Subsp. Cremoris |
- | 2 | - Burro / Butter - Caciotte - Feta |
|
TBS | TBS1 TBS2 TBS3 TBS4 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | 3 | - Caciotte | |
TBS/A | TBS/A1 TBS/A2 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | 3 | - Caciotte | |
TBXS | TBXS1 TBXS2 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | 3 | - Caciotte |
FERMENTI SEMIDIRETTI – SEMIDIRECT STARTERS | ||||||
---|---|---|---|---|---|---|
CEPPO | ROTAZ. | COMPOSIZIONE | GAS | AROMA | APPLICAZIONE | |
STRAIN | ROTATION | COMPOSITION | GAS | AROMA | APPLICATION | |
TS | TS1 TS2 TS3 TS4 TS5 |
-Streptococcus Thermophilus | - | - | - Mozzarella | |
TXS | TXS1 TXS2 TXS3 TXS4 TXS5 |
-Streptococcus Thermophilus | - | - | - Mozzarella | |
YB-CS | YB-CS1 YB-CS2 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Yogurt | |
YBS | YBS1 YBS2 YBS3 YBS4 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Yogurt | |
YB-ZS | YB/ZS1 YB/ZS2 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Yogurt | |
YCS | YCS1 YCS2 YCS3 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Yogurt |
FERMENTI SEMIDIRETTI – SEMIDIRECT STARTERS | ||||||
---|---|---|---|---|---|---|
CEPPO | ROTAZ. | COMPOSIZIONE | GAS | AROMA | APPLICAZIONE | |
STRAIN | ROTATION | COMPOSITION | GAS | AROMA | APPLICATION | |
YRS | YRS1 YRS2 YRS3 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Yogurt | |
YS | YS1 YS2 |
-Streptococcus Thermophilus -Lactobacillus Bulgaricus |
- | - | - Yogurt |