Rennet in spicy paste
CHYMOSIN – PEPSIN RATIO ( Method FIL - IDL st 110A 1987 )	TITLE ( AITEL Method )

95/05 +/- 4%	1:100.000

95/05 +/- 4%	1:115.000

95/05 +/- 4%	1:125.000

Rennet in spicy paste

CHYMOSIN – PEPSIN RATIO
( Method FIL - IDL st 110A 1987 )

TITLE
( AITEL Method )

95/05 +/- 4%

1:100.000

95/05 +/- 4%

1:115.000

95/05 +/- 4%

1:125.000